Entrees
Meats
#1 Numero Uno Bistec Encebollado
Grilled Steak pounded thin w/onions, served with white rice, black beans and sweet plantains (maduros)
#2 Churrasco
Grilled inside skirt steak served with white rice, black beans and sweet plantains (maduros)
#3 Bistec Empanizado
Breaded steak served with white rice, black beans and sweet plantains (maduros)
#4 Bistec Salteado
Pepper Steak: strips of steak grilled with plenty of onions, green peppers & chorizo, served with white rice, black beans & sweet plantains (maduros)
#5 Ropa Vieja
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#6 Boliche
Tender eye round roast stuffed with chorizo, sliced & slowly roasted in tomato-based sauce & onions. Served with white rice & sweet plantains (maduros)
#7 Picadillo
Spanish-style minced meat seasoned to perfection, served with white rice, black beans & sweet plantains (maduros)
#8 Carne Guisada
Beef stew, cooked slowly in a tomato-based sauce. Served with white rice, black beans & sweet plantains (maduros)
#9 Higado Salteado
Sautéed beef liver cooked with green peppers, onions, served with congri & yuca
#10 Fricasse de Ovejo
Lamb fricassee: tender shank of lamb fricasseed in a tomato-based sauce service with white rice & sweet plantains (maduros)
Combinations / Combinaciones
#11 Fiesta Cubana
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#12 La Pareja
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#32 Mar y tierra
Surf & Turf, Sautéed shrimp, and grilled steak,
served with white rice, red beans & Tostones
Pork
#13 Pernil De Cerdo Asado
Roast pork, hand-carved thin, served up with grilled onions & a generous dose of mojo, served with white rice, black beans & sweet plantains (maduros)
# 14 Masitas De Cerdo
Marinated pork chunks that are fried, crowned with grilled onions & brushed with mojo, served with congri & yuca
#15 Chuletas
Two seasoned pork chops, cooked well-done and
topped off with grilled onions, served with yellow rice & sweet plantains (maduros)
Chicken/ Pollo
# 16 Pollo Asado
1⁄2 roasted chicken with mojo/yellow rice & sweet plantains (maduros)
#17 Chicharrones de pollo
Crispy, fried chicken, marinated and fried to a
scrumptious delight, served with white rice, black beans & sweet plantains
#18 Arroz Con Pollo
Chicken fricassee served with yellow rice & sweet plantains (maduros)
(White meat)-------$14.75
(Dark meat)--------$13.99
#19 Pollo Salteado
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#20 Pollo A La Guayaba Dulce
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#21 Parrillada De Pollo Al Jugo Citrico
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Seafood / Mariscos
Please allow 15-20 minutes of prep time for most seafood items
# 23 Pargo Al Ajillo
Red Snapper filet sautéed in a garlic sauce
#24 Pargo Con Salsa De Mango
Red Snapper filet sautéed and finished in a mango sauce
#25 Pargo Entero
Whole Snapper fried al Ajillo or a la Catalana sauce on the side
#26 Platija Catalana
Filet of Flounder or Red Snapper cooked in a savory tomato-based sauce
#27 Camarones Catalana
1⁄2 Dozen shrimp cooked in a delicious tomato-based sauce
#28 Camarones Al Ajillo
1⁄2 - dozen shrimp sautéed in a garlic sauce
#29 Asopado de camarones
Wonderful shrimp soup made with rice
#30 Asopado de langostas
Delectable lobster soup made with rice****ITEM IS CURRENTLY NOT AVAILABLE*****
#31 Zarzuela de mariscos
Lobster, clams, scallops and shrimp, all prepared in an incredible tomato-based sauce, served with white rice *******ITEM IS CURRENTLY NOT AVAILABLE*****
Vegetarian
#33 "Soy" Caribeño
TVP sautéed in olive oil with citrus mojo,
cilantro, onions and peppers
#34 Vegetales Mixtos
Mixed vegetables: broccoli, carrots and cauliflower sautéed with garlic, onions & green peppers
House Specialty
# 22 Arroz frito Habana
Havana-Style Fried Rice. Made with ham, shrimp, eggs & scallions. Service with sweet plantains (maduros)
Paella Valenciana
An incredible feast for two: made with scallops, shrimp, lobster or Snapper Filet , clams, chicken, and pork cooked with yellow rice. Served from the oven to your table in about an hour. Accompanied with maduros.
****Must place order an hour prior to arrival******
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”