Numero Uno Restaurant Menu

Hearty Galician-style soup made with tender vegetables and rich broth.

Fried Mashed green plantains with pork skin and garlic sauce.

Fried green plantains stuffed with shredded chicken and cheese

3 pieces

Beef, Chicken or Cheese. Two pieces per order

Fried Plantain chips served with Garlic Mojo

Angus top round steak pounded thin served with grilled onions, white rice, and black beans.

Breaded steak. Served with white rice, black beans and sweet plantains

Pepper steak, strips of steak grilled with onions, green peppers, and chorizo. Served with white rice, black beans and sweet plantains.

Shredded flank steak slowly stewed in a tomato based sauce with green peppers and onions.

Tender eye round roast stuffed with chorizo slices, slowly roasted in tomato base sauce, and onions.

Spanish style minced beef seasoned to perfection. Service with white rice, black beans and sweet plantains

Beef stew cooked slowly in a tomato based sauce with carrots and potatoes. Served with white rice, black beans and sweet plantains

Sauteed beef liver cooked with green peppers and onions. Service with Congri rice and Boiled Yuca

Tender shanks of lamb. Served with white rice and sweet plantains.

Ropa vieja, boliche, masitas de cerdo, shredded flank steak, eye round roast, and fried pork chunks. Served with congri and Boiled Yuca

Roasted pork sliced thin, cooked with onions and Mojo. Service with white rice, blacks beans and sweet plantains.

Marinated pork chunks that are fried, crowned with grilled onions, and brushed with mojo. Served with congri and yuca.

Two seasoned pork chops cooked well done and topped off with grilled onions. Served with yellow rice and sweet plantains.

Half roasted chicken with mojo and grilled onions. Served with Yellow rice and sweet plantains

Crispy fried chicken, marinated and fried to a scrumptious delight. Served with white rice black beans and sweet plantains.

Chicken stew served with Yellow rice and sweet plantains.

Tender strip chicken breast marinated in onions, peppers. Served with white rice, black beans and sweet plantains.

Marinated chicken breast and grilled then glazed with guava based sauce. Served with white rice, red beans and tostones.

Grilled Chicken breast marinated with citrus juice. served with white rice and sweet plantains.

Havana style fried rice, made with ham, shrimp, eggs, onions, cilantro and topped with shrimp. Served with sweet plantains.

Half dozen shrimp cooked in a delicious tomato-based sauce. Served with white rice and sweet plantains.

Half dozen shrimp sauteed in garlic sauce. Serviced with white rice and sweet plantains.

Camarones Al Ajillo served with Mofongo.

Shredded Flank Steak cooked on the grill with onions. Served with your choice of rice, sweet plantains. Black beans or red beans.

Surf and turf. Sauteed shrimp and grilled thin steak. Served with white rice, red beans and sweet plantains.

Minced textured vegetable protein (soy product) prepared with mojo, cilantro, and onions. This meal is served with white rice, red beans and sweet plantains.

Pork, Swiss cheese, and pickles.

Black beans and white rice cooked together.

Cassava boiled or fried served with cilantro sauce.

Rice pudding

Three milks delicious dessert topped with a cherry

Made with cream cheese

Spanish caramel custard.

Pastelito de guayaba

12 fl oz

12 fl oz

12 fl oz

12 fl oz

12 fl oz

12 fl oz

12 fl oz

12 fl oz

12 fl oz

Shredded flank steak slowly stewed in a tomato based sauce with green peppers and onions.

Tender eye round roast stuffed with chorizo slices, slowly roasted in tomato base sauce, and onions.

Beef stew cooked slowly in a tomato based sauce with carrots and potatoes. Served with white rice, black beans and sweet plantains